New Hampshire's favorite Turkey Day side dish is the ever-popular, Cranberry Sauce. We found a recipe that puts an elegant twist on the classic side dish and paired it with our Black Cherry Wood Finished Bourbon.
Dessert. Dessert. Who doesn't love dessert?
Here we paired our Christmas Bourbon poured over a large ice ball and garnished with a cinnamon stick and an anise star with crushed Christmas Bourbon Almonds