It’s All About the Wood

For generations, oak has been used to age spirits simply because it has the right pore structure to hold liquid. It’s hard, if not impossible, to make a barrel out of black cherry, apple, or sugar maple that doesn’t leak like a sieve. And yet there are so many untapped flavor profiles that can come from these woods. Our technology captures those flavors, letting creativity and innovation shine.

Bourbon Whiskey Finished with

Black Cherry Wood

Rich texture and well rounded. Light flavor from the cherry wood with a slightly tart, slightly sweet spice note.

Bourbon Whiskey Finished with

Apple Wood

Light and airy body. A tender sweetness with notes of baking spice backstopped by an almost tart finish.

Bourbon Whiskey Finished with

Sugar Maple Wood

Rich and robust color. Medium to full bodied mouth feel. Subtle sweet maple, vanilla and caramel undertones.


Cocktails Featuring Cleveland Underground