![CW750ml-Bottles-Group3](https://clevelandwhiskey.com/wp-content/uploads/2016/04/CW750ml-Bottles-Group3.jpg)
For generations, oak has been used to age spirits simply because it has the right pore structure to hold liquid. It’s hard, if not impossible, to make a barrel out of black cherry, apple, or sugar maple that doesn’t leak like a sieve. And yet there are so many untapped flavor profiles that can come from these woods. Our technology captures those flavors, letting creativity and innovation shine.
![CU-LandingPage-BC2](https://clevelandwhiskey.com/wp-content/uploads/2016/04/CU-LandingPage-BC2.jpg)
Bourbon Whiskey Finished with
Black Cherry Wood
Rich texture and well rounded. Light flavor from the cherry wood with a slightly tart, slightly sweet spice note.
94 PROOF
![CU-Landing-AP](https://clevelandwhiskey.com/wp-content/uploads/2016/04/CU-Landing-AP.jpg)
Bourbon Whiskey Finished with
Apple Wood
Light and airy body. A tender sweetness with notes of baking spice backstopped by an almost tart finish.
90 PROOF
![CU-Landing-SM](https://clevelandwhiskey.com/wp-content/uploads/2016/04/CU-Landing-SM.jpg)
Bourbon Whiskey Finished with
Sugar Maple Wood
Rich and robust color. Medium to full bodied mouth feel. Subtle sweet maple, vanilla and caramel undertones.