Dive into Shark Week with the Fin-tastic Sour Cocktail
Shark Week is just around the corner, and what better way to celebrate this thrilling annual event than with a deliciously themed cocktail? Introducing the Shark Week Sour, a tantalizing twist on the classic New York Sour that will transport your taste buds to the depths of the ocean. Complete with a gummy shark garnish, this cocktail is sure to make a splash at your Shark Week festivities. So, grab your shaker and get ready to embark on a flavorful adventure!
The Inspiration
Shark Week has captured the hearts of millions of viewers worldwide with its thrilling documentaries and fascinating insights into the lives of these magnificent creatures. Inspired by the suspense and wonder of Shark Week, mixologists have taken to creating enticing cocktails that perfectly capture the spirit of the event. This Sour recipe is one such creation that combines the elegance of a riff on a classic New York Sour with a playful touch.
The Flavor Profile
The Finishing Touch
Shark Week Sour
Ingredients
- 2oz Black Cherry Wood Bourbon
- 1oz lemon juice
- 1oz simple syrup
- 1/2oz red wine (preferably a fruity red like Shiraz or Zinfandel)
- 1/2oz Aperol (an Italian bitter orange liqueur)
- Ice cubes
- Shark gummies
Instructions
- Fill a cocktail shaker with ice cubes.
- Add Black Cherry Wood Bourbon, lemon juice, simple syrup, and Aperol to the shaker.
- Shake vigorously for about 15 seconds to combine the ingredients and chill the mixture.
- Strain the cocktail into a rocks glass filled with fresh ice.
- Gently pour the red wine over the back of a spoon held just above the cocktail's surface to create a layered effect retain a few drops.
- Allow the wine to settle on top of the cocktail.
- Garnish with a gummy shark and drip the retained red wine over its mouth.
- Serve and enjoy!