Stuffed to the top in Massachusetts and Rhode Island!
What is Stuffing? And how is it different than dressing? Well, at the core, they are very similar. Both dishes contain the same basic ingredients, but stuffing is cooked inside the turkey while dressing is baked in a separate casserole dish on the side. There, no more confusion. But… there is one caveat. The variety of ingredient options to make the stuffing unique is nearly endless. That’s why stuffing is a great canvas for flavor creativity.
Nearly everyone has their favorite stuffing recipe but why not try something new? We chose this Cornbread Dressing recipe from Tastes Better from Scratch. Thanks Lauren Allen! It is made with a mixture of French bread and cornbread which gives a bit of corn sweetness to the dish overall. We may have added a little sage pork sausage to the recipe, but hey, who’s complaining? The sausage builds on the savory side of the recipe and balances the sweetness well. Don’t worry, it won’t take the place of your grandma’s recipe, just add it to the table.
Your tastebuds can thank us later.