The process of making bourbon whiskey hasn’t changed much in decades. A sour mash is fermented, then distilled into a clear spirit. After making the spirit, a distillery places it into charred, American oak barrels to age. Usually for several years, with premium bourbons often aging for nine years or more.
You may also like
On March 18, 2015, President Obama traveled to Cleveland, Ohio where he toured MAGNET’s Manufacturing Innovation Center at Cleveland State University, the […]
There are millions of people in the People’s Republic of China who need a good, stiff drink right about now, and Tom […]
By John Grossman A day before Cleveland Whiskey’s March 1 debut in its home city, Inc. put it to a blind taste […]
The Fifty Best recently hosted an American rye whiskey tasting where 23 contenders were evaluated for the distinguished “Best Rye Whiskey” awards [...]