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On November 19th, we will be having a special limited release of a bourbon that has spent 7 months resting in barrel that was previously used to age maple syrup. Cleveland Whiskey has been collaborating with Bissell Maple Farm in Jefferson, OH for a while now. We’ve been trading […]
By: Leigh Keeton Great Lakes Innovation & Development Enterprise Cleveland Whiskey is one of Northeast Ohio’s most successful and well-known startups. The company has raised more than $2 million, perfected a disruptive technology that dramatically accelerates the maturation of distilled spirits, and sold more than 200,000 bottles of its whiskey […]
Cleveland Whiskey is seeking to raise $1 million to fund its expansion plans, through a crowdfunding campaign launched this week. The company is capitalizing on recent changes in U.S. securities laws that for the first time permit startups to seek funding from average investors. Until now, companies could only raise […]
Cleveland Whiskey recently won a series of gold medals in industry competitions and was named Whiskey Innovator of the Year at the 2016 Berlin International Spirits Competition. The company’s new line of “Cleveland Underground Select” bourbons recently won Gold Medals at the San Francisco and Berlin International Spirits competitions as […]
There’s a surging demand for whiskey in the world, and Tom Lix has found a way to age whiskey in just 24 hours. Traditionally it takes years to age a barrel, and traditionalists are up in arms over Lix’s new product. He tells us about his company, why the industry […]
There are millions of people in the People’s Republic of China who need a good, stiff drink right about now, and Tom Lix, chief executive officer of Cleveland Whiskey, aims to give it to them. The question is when. With Black Monday’s rout on the Shanghai Composite Index erasing all […]