INC. Magazine – Whiskey Rebellion: A Serial Entrepreneur Fast-Forwards the Bourbon Aging Process
You may have noticed that most of the new breed of distillers, like Tito Beveridge, of Tito’s Handmade Vodka, break in with vodka, which requires no aging, or begin with white whiskey, so-called white dog or clear whiskey, which can also go straight from still to bottle. It’s because the whiskey business imposes formidable barriers […]
Forbes – Cleveland Whiskey Ages Bourbon In One Week
Alex Knapp – Forbes Staff The process of making bourbon whiskey hasn’t changed much in decades. A sour mash is fermented, then distilled into a clear spirit. After making the spirit, a distillery places it into charred, American oak barrels to age. Usually for several years, with premium bourbons often aging for nine years or […]