Bourbon Chicken Street Tacos
Bourbon Chicken Street Tacos Happy Cinco De Mayo! Are you looking for a new dish that is a little different than the norm? Let's taco bout it then! It also happens to be Taco Tuesday! Not that you needed any extra motivation to make tacos on Cinco De Mayo. We like to do things our [...] Bourbon Honey Mustard
Bourbon Honey Mustard Everyone has that one condiment that they like to put on everything. Whatever it is, move it aside! Introducing Bourbon Honey Mustard, your new do-it-all condiment. We tried it on pretzels and a juicy burger and yes, it is as good as advertised! Mustard goes on everything: these are just two examples [...] Bourbon Pickleback Mac n Cheese
Bourbon Pickleback Mac n Cheese Northeast Ohio is the home of meat and cheese. It’s what we do, and any trip to the West Side Market will verify it. Produce? It’s relegated to the semi-outdoor pavilion where celery and beet greens are whipped in your direction by vendors in a way that is either good [...] Bourbon Wings – Da BOM
Bourbon Wings - Da B.O.M. by Kevin Orr Bourbon wings? Oh yes. If you’ve never been to our distillery to take a tour or celebrate a special release’s open house, we’re located at East 25th and Payne, on the border of an area known as Cleveland’s AsiaTown. I went to work on this recipe and [...] Underground Vinaigrette
Underground Vinaigrette This is another creation from Chef Scott Anderson, Chief Cook, Bottle Washer & Co-Owner of Community Garden Market in Shepherdstown, WV. This time, an insanely delicious and very easy-to-make Underground Vinaigrette. Highlighted by our Black Cherry Wood Finished Bourbon. There is nothing better than a refreshing salad on a hot summer day. Feel [...] Underground Bourbon BBQ Sauce
Underground Bourbon BBQ Sauce Tomorrow is National Barbecue Day! We are bringing the sauce with Chef Scott Anderson, Chief Cook, Bottle Washer & Co-Owner of Community Garden Market in Shepherdstown, WV. He created an incredible Underground Bourbon BBQ Sauce. It is so good, seriously it will become your new favorite! This variation of a traditional [...] 2021 San Francisco
World Spirits Competition
2021 San Francisco World Spirits Competition Our Cleveland Underground® Bourbon Whiskey finished with Black Cherry Wood was awarded a rare double gold medal and our Underground Rye Whiskey Finished with Black Cherry Wood a gold medal at the 2021 San Francisco World Spirits Competition (SFWSC). A competition whose awards are considered one of the most [...] Christmas Bourbon Sugar Plums
Christmas Bourbon Sugar Plums We had no idea that sugar plums weren't actually just a sugared plum. We did some research and found out there are many different interpretations, so we decided to create one of our own. With the holiday season right around the corner, we were honed in on using our Christmas Bourbon [...] Cleveland Rye Pumpkin Seeds
Cleveland Rye Pumpkin Seeds One of the many perks of carving an awesome pumpkin is having the leftover pumpkin seeds! They are so delicious and also a great source of protein. These are not your grandma's pumpkin seeds. Our Cleveland Rye Pumpkin Seeds are coated in bacon drippings, our Rye Whiskey Finished with Black Cherry [...] Bourbon Bang Bang
Brussels Sprouts
Bourbon Bang Bang Brussels Sprouts Remember when you were younger and your parents would try anything to get you to eat your vegetables? Ultimately bribing you with something for dessert or money or a cool toy. Ahh..those were the days! Then you got older and realized that vegetables are actually pretty tasty if you throw [...] Peanut Butter Bourbon
Cheesecake Parfait
Peanut Butter Bourbon Cheesecake Parfait Peanut Butter, Bourbon, Cheesecake - What do they all have in common? They can be served in so many different ways with so many different types of food and drink to compliment them. We came up with a way to enjoy them all...at the same time! We present, The Peanut [...] Bourbon SnickerDoodle
Cookie Dough
Bourbon Snicker-Doodle Cookie Dough Everyone is guilty of sneaking a lick or a chunk of cookie dough while baking cookies. It's just a force of habit, no shame. But, eating raw cookie dough can be very detrimental to your health. The key to edible cookie dough is heat treating your flour, it will kill all [...]