Welcome to 2020!
This month we’re celebrating Hot Cocktails, because it seems obviously appropriate, and so we start off the decade with this scrumptious Gingerbread Toddy. Giddy up!
Cinnamon, clove, ginger, honey, lemon, tea, and our Black Reserve. Nothing is missing and everything is right. Good conquers evil. You weigh the perfect amount post-holidays. All your socks have their mates. Everyone loves you. Your promotion is imminent.
Go get ’em! Cheers and Happy New Year as we celebrate our first full week of the decade. (Drink Cleveland Whiskey. It makes you strong.)
You will need:
2 oz Black Reserve
1 oz Clove and Cinnamon Simple Syrup
1 oz Real® Ginger Syrup
1/2 oz Honey
- Boil water for tea
- In an Irish Coffee Mug add Black Reserve, Simple Syrup and Real® Ginger Syrup. Stir
- Add Hot Tea or Water
- Add Honey and stir
- Garnish with lemon twist