The Irish Angel
This drink, The Irish Angel, is a tribute to the legendary Ellen “Ellie” Cashman. She was an Irish immigrant and made her presence felt all over America and the Canadian West. She had all sorts of jobs including a nurse, a gold prospector, and a bar and restaurant owner. Nicknamed “The Angel of the Cassiar” because of her heroic efforts in organizing and leading a rescue party for a group of people that were starving in the Cassiar Mountains.
This is the perfect St. Patrick’s Day cocktail. Light and refreshing to keep you going all day! Just be sure to pour some out for our girl “Ellie” throughout the day! Cheers!
The Irish Angel
Ingredients
- 1.5 oz Hickory Wood Bourbon
- 1 oz Fresh Lemon Juice
- 3 oz V8 Sweet Greens Juice
- 1/2 tbsp Raw Honey
- 1 Slice of Cucumber
- 4 Leaves of Fresh Basil
- Lemon Twist
- Fever Tree Mediterranean Tonic Water
- Mint Sprig
Instructions
- Fill a Collins or Pint glass with ice, top with water, and set aside to chill.
- In a shaker tin, muddle the cucumber with the bourbon, lemon juice, and mineral water.
- Add the raw honey and the V8 and shake aggressively without ice until the honey dissolves.
- Roll and spank the basil and toss it into a shaker tin.
- Add the ice and shake to serving temperature. 6.) Discard the ice water from the glass, fill with fresh ice.
- Strain cocktail into the glass. Top with Tonic Water.
- Garnish with fresh mint and lemon twist.
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