Spiced Apricot Manhattan
Embrace the essence of May with a beautiful Manhattan cocktail experience. This month, let the spirit of the classic cocktail sweep you off your feet and transport you to a world of timeless indulgence. Sip, savor, and celebrate the joy of the season with this Spiced Apricot Manhattan.
This Spiced Apricot Manhattan captivates with every sip. Crafted with precision, this enticing cocktail combines our Rye Whiskey Finished with Black Cherry Wood, velvety smooth Sweet Vermouth, and a hint of delightful Apricot Liqueur. The result is a harmonious balance that leaves a lingering impression of elegance and warmth. Every sip becomes a testament to the season, an ode to the beauty of May. Let the rich amber hues and enticing aromas whisk you away. Cheers to May and the magic it holds!
P.S. If you’d like to craft a cocktail for you and a friend, simply double the amount of each ingredient below. Cocktails taste better when you’re enjoying them with your partner in crime.
Spiced Apricot Manhattan
Ingredients
- 2 oz Cleveland Underground Rye Whiskey Finished with Black Cherry Wood
- 1/2 oz Sweet Vermouth
- 1/4 oz Apricot Liqueur
- 1 Dash of Lemon Bitters
- Dried Apricot (Fresh, if available)
- Cinnamon Powder
Instructions
- Rim your chilled coupe glass with a tiny amount of cinnamon powder, just the top lip of the glass.
- Add all ingredients, except for garnishes, to a mixing glass filled with ice and stir until it reaches the proper temperature.
- Double-strain your cocktail into your prepared glass.
- Garnish with a small dried apricot, sliced to hang off the rim of the glass.
- If you can find a fresh apricot, pit it, cut a full slice, and give it the brûlée treatment using sugar and a torch.
- Add a pinch of cinnamon powder and float it into the drink.