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Pumpkin Spice Bourbon Latte
Pumpkin spice and everything nice! Once the calendar turns to August the pumpkin spice flavoring starts turning up everywhere. We have to agree, a pumpkin spice latte is darn good, but we wanted to take it to the next level. There’s only one way we know how to do that, add some bourbon! We used a special release, Black Barrel Coffee Finished Bourbon but if you can’t find it, just use your favorite Cleveland Whiskey product!
This Pumpkin Spice Bourbon Latte is so delicious and perfect for a fall weekend. Take in that Autumn air, watch the leaves fall, enjoy that last bit of warmth from the sun, and get your pumpkin spice on. Don’t forget to garnish with some whipped cream and pumpkin pie spice powder for some extra sweetness!
Pumpkin Spice Bourbon Latte
Ingredients
- 1.5 oz Black Barrel Coffee Bourbon
- 1/2 oz Domaine De Canton
- 1 oz Half & Half
- 3/4 oz Torani Pumpkin Pie Syrup
- Whipped Cream
- Pumpkin Pie Spice Powder
Instructions
- Combine the first four ingredients in a shaker tin filled with ice.
- Shake and strain into a chilled coupe glass.
- Garnish with whipped cream and pumpkin pie spice powder.
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