Oh My!

Coffee + Cocoa (+ Caramel Sauce, Oh My!)

Cleveland Whiskey + Guardian Cold Brew.

Coffee-infused Bourbon + Crème de Cocoa.

Four dashes of bitters and a cinnamon stick.

And of course, the caramel sauce.

You’ll feel like a kid again. A super happy kid.

You will need:

2       oz coffee bourbon
0.5   oz dark creme de cocoa
2      dashes cardamom bitters
2      dashes lemon bitters
Lemon twist and cinnamon stick garnish


  1. Stir and strain into a rocks glass with a large ice block

  2. Drizzle with caramel sauce