Coffee + Cocoa (+ Caramel Sauce, Oh My!)
Cleveland Whiskey + Guardian Cold Brew.
Coffee-infused Bourbon + Crème de Cocoa.
Four dashes of bitters and a cinnamon stick.
And of course, the caramel sauce.
You’ll feel like a kid again. A super happy kid.
You will need:
2 oz coffee bourbon
0.5 oz dark creme de cocoa
2 dashes cardamom bitters
2 dashes lemon bitters
Lemon twist and cinnamon stick garnish
Stir and strain into a rocks glass with a large ice block
Drizzle with caramel sauce