Magic Frozen Butterbeer
If you’re a Harry Potter fanatic then you’re going to love this Magic Frozen Butterbeer! No need for Amortentia (the most powerful love potion in existence), the taste is so good that you’ll fall in love after the first sip.
It’s a great holiday cocktail to share with your friends whether you’re sitting down to binge Freeform’s “25 Days of Christmas” Harry Potter Marathon or part-taking in an ugly Christmas sweater party. Albus Dumbledore once said, “It does not do well to dwell on dreams and forget to live.” So, listen to the headmaster and live it up this holiday season with a Magic Frozen Butterbeer!
Accio Magic Rabbit! Summon your bottle of Chocolate & Peanut Butter whiskey and then you’re ready to start making magic. We are always telling folks that Magic Rabbit pairs so well with Cream Soda, but when you add in Butterscotch syrup, Butter Extract, and a dash of sea salt to that equation, watch out. It’s like a Reese’s Cup and a Salted Caramel bite all in one!
If you recall the scene in “The Half-Blood Prince” when Ron, Hermione, and Harry visit the Three Broomsticks to enjoy the sweet wizarding drink, Hermione is left with a “Butterbeer stache” from the foam topping. We made our own topping for this cocktail with a combination of Marshmallow Fluff, Half and Half, Butterscotch Syrup, and another dash of sea salt. It is sure to leave a “Butterbeer stache” and we encourage you to embrace it. Remember, it’s time to live it up! Cheers!
Topping Ingredients:
1/2 cup Marshmallow fluff
1/2 cup Half and Half
1 T Butterscotch Syrup
Dash of Sea Salt
Magic Frozen Butterbeer
Ingredients
- 3 Cups Vanilla Cream Soda
- 4 oz Magic Rabbit® Whiskey
- 1 T Butterscotch Syrup
- 1/8 t Butter Extract
- Dash of sea salt
Instructions
- In a tray, freeze the Cream Soda to the point where it's frozen but you can break it apart.
- When the soda is almost ready, make the topping. Add the ingredients to a glass measuring cup. Stir to get the marshmallow to break down some and then blend with a milk frother or hand blender until smooth. Set aside.
- Put the crushed cream soda in the blender. Add Magic Rabbit, Butter Extract, Butterscotch syrup, and sea salt. Blend on high until smooth.
- Pour into a mug. Top with cream. Enjoy!
- Makes two or one really big one.