The Kilgore Trout is for the real dessert cocktail connoisseurs out there. We started with our classic Black Reserve Bourbon and paired it with Godiva Dark Chocolate Liqueur and Fernet Branca to give it a sweet but intense flavor and aroma. We didn’t stop there, we performed a dry-shake with Green Chartreuse Liqueur, Half and Half, and Whole Milk to get a nice frothy topping on the already mixed concoction. Together it is a burst of all different kinds of flavors, different after each sip. Pro tip: Garnish with grated cocoa and a mint leaf for a little color and an elegant touch!
Our Black Reserve Bourbon is so versatile and can create some incredible cocktails. Grab a bottle today at your nearest liquor store, just look for the bottle with “Cleveland” across it!