Hot Pow Pow
With this weather we’ve been having, we are officially declaring it hot cocoa season. If you’re one of those people who absolutely despise the winter months then this Hot Pow Pow was made for you. This spiked cocoa will help you survive the frozen tundra this year. The secret ingredient here is the Hot Tazo Chai Tea. It has rich notes of cinnamon, cardamom, and ginger, which are all popular holiday baking spices. The tea complements the cocoa mix very well while our Black Reserve Bourbon balances out the sweetness. Making every sip as smooth as can be. Garnish with some whipped cream and a grated chocolate bar and you’re ready to go.
Here’s a tip! Heat up your mugs with hot water and let them rest for a minute. Also, please be careful if, around children, this is not kid-friendly cocoa.
Hot Pow Pow
- 1 oz Black Reserve
- 1 Packet Nestle Hot Cocoa Mix
- 5 oz Prepared Hot Tazo Chai Tea
- Chocolate Bar
- Whipped Cream
- Heat up your mugs with hot water and let rest for a minute.
- Dump out the water.
- Add the ingredients in order and stir.
- Garnish with whipped cream and a grated chocolate bar.