The Hickory Honey
Robin Williams once said, “Spring is nature’s way of saying, Let’s Party!” Wherever you are you can always appreciate the happiness that Spring brings. Smiles just seem to shine brighter once the calendar hits March and where there are smiles, there are fresh cocktails! At the top of the list, is The Hickory Honey. Our Hickory Wood Finished Bourbon shines next to a little bit of Ginger Liqueur and honey. Shines just like that first Spring day sunshine. It’s crisp, refreshing, and the fresh basil sprig as the garnish creates a great aroma on the nose. What takes it over the top is the subtle flavor of the Peach Bitters coming up to bless your taste buds every now and then. Have a wonderful week everyone, cheers!
The Hickory Honey
Ingredients
- 1 oz Hickory Wood Bourbon
- 1/2 oz Ginger Liqueur
- 2 tsp Honey
- 3/4 oz Fresh Lemon Juice
- 2 Dashes Peach Bitters
- Fresh Basil Sprig
Instructions
- Dry shake the first five ingredients in a shaker tin.
- Add ice to the shaker, shake and strain into a rocks glass filled with ice.
- Garnish with a fresh Basil Sprig.