Dirty Chai and Bourbon
Words cannot Espresso how good this Dirty Chai and Bourbon is! We’re going to try our best to explain but the only way to really know is to try it for yourself. If you’ve never indulged in Chai Tea, it is spice-filled with notes of ginger and cardamom. A perfect complement to our Black Reserve Bourbon. Together, they create a full-bodied spice flavor that you get right off the bat after every sip. To contrast that spice, we added in some Vanilla Syrup and a double shot of Espresso! Making it nice and rich and giving it a smooth, creamy mouth-feel. To enhance that creamy mouth-feel, we garnished it with some frothy milk. That double shot of espresso and our Black Reserve will sneak up ya, be careful.
So, there ya have it. That’s what the Dirty Chai and Bourbon is all about. Kick start your day-off, your weekend, or your vacation with this smooth, delicious cocktail.
- 4 oz Prepared Chai Tea
- Double shot of Espresso
- 1 1/2 oz Black Reserve
- 1 oz Vanilla Syrup
- 2 oz Milk
- 1 oz Milk to froth
- In a cocktail shaker with ice add the first five ingredients. Shake until well combined.
- Strain over ice into a pint glass, leave a little room for milk froth.
- In a glass or metal pitcher, froth the remaining milk.
- Garnish with frothed milk.