Cold Brew Magic Frappe
Cold Brew Coffee has become the go-to for a lot of people, especially during the summer months. It’s not only become a staple but also a highly appealing alternative to soda and other artificially sweetened beverages. We hopped on the Cold Brew bandwagon and created a Cold Brew Cocktail for you to enjoy this summer! We couldn’t pass up this opportunity, it just made too much sense. This Cold Brew Magic Frappe is a MUST-have when you’re hanging out this summer.
The combination of Coconut Milk and Magic Rabbit is dynamite! The sweet, and nutty flavors really pop on your tongue while the cooling sensation of the cold brew and whipped cream keep it very well-balanced. Not too sweet, with the perfect amount of creaminess, this Cold Brew Magic Frappe is truly magic! Just look at the photo, it’s brew-tiful! If you want a boujee “whip” instead of regular whipped cream, see below! Have fun with it and please enjoy it responsibly.
Cold Brew Magic Frappe
Ingredients
- 2 oz Magic Rabbit Whiskey
- 3 oz of your favorite Cold Brew
- 2 oz of your favorite Coconut Milk
- Whipped Cream
- Caramel Sauce
Instructions
- Drizzle your glass with caramel sauce and set aside.
- In a cocktail tin with ice combine Magic Rabbit Whiskey, cold brew, and coconut milk and stir. Set aside.
- Add ice to your glass.
- Strain the contents of the cocktail tin into the glass.
- Top with whipped cream and drizzle a little caramel sauce on top.
- Combine 2.5 oz of Sugar, 6 oz of Heavy Cream, and 1.5 oz of 99 Bananas in a whipper and shake for a few minutes to ensure everything is dissolved.
- Charge with a NO2 cartridge.
- Top your cold brew cocktail!
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