Cleveland Sazerac


Cleveland Sazerac

You will need:

¼ oz            Absinthe
1½ oz          Cleveland Underground Rye Whiskey finished with Black Cherry Wood
1 oz               Cognac
2 Dashes     Peychauds Bitters
1 Dash         Angostura Orange Bitters
Orange Twist
Lemon twist
Ice + Water


  1. Fill a Coupe glass with ice, add Absinthe, and fill with water to chill, set aside
  2. In a mixing tin, filled with ice, add the rest of the ingredients (except orange and lemon twists)
  3. Hold at the top of the tin and stir the cocktail until the sides of the tin become frosted, set aside
  4. Dump the Absinthe-rinsed glass and repack with ice
  5. Using the orange twist, rub the rim of the glass
  6. Strain cocktail into the chilled, Absinthe prepped Coupe glass, garnish with the lemon twist