If you consider yourself a cocktail connoisseur, you have to make yourself some Cleveland Bourbon Whip! It’s like bourbon-flavored whipped cream, it’s awesome! It’s a perfect addition to any creative cocktail and if you’re sneaky enough, have a little finger scoop. We won’t judge.
You can make this two different ways: First, use a siphon and a nitrous oxide canister to cut the time in half or you can go the old-fashioned way and use a little elbow grease. Both methods are effective, one is just a little quicker than the other. It’s time to get creative with some Cleveland Bourbon Whip!
Cleveland Bourbon Whip
Ingredients
2 cups Cold Heavy Cream
1 tbsp Black Reserve
1 tbsp Grade A Maple Syrup
1/2 tbsp Dark chocolate syrup
1/2 tbsp White chocolate syrup
1/2 tbsp Caramel syrup
1 tsp Instant coffee crystals
1 tsp Fernet Branca Menta
2 Dashes Fee Brothers Black Walnut Bitters
Instructions
Combine everything but the heavy cream in a small mixing bowl and stir until everything is dissolved and homogenous.
Pour the heavy cream into a chilled metal mixing bowl and beat the hell out of it until it thickens and forms stiff peaks.
Once your whipped cream is owned, add the other ingredients and fold them in until combined.
