Christmas Pudding Shots
Capture the holiday magic in these Christmas Pudding Shots! We had so much fun making the Magic Rabbit Pudding Shots we thought we should try it out with the Christmas Bourbon as well! These are perfect holiday party desserts – quick, easy, delicious, and fun! Eaten with a spoon, it is a two-bite Christmas Boozy delight!
The holiday baking spices are present and thriving in these delicious little cups of heaven! The Brown Sugar and Cinnamon mixture that goes in between the pudding layers is so yummy! The Brown Sugar adds a caramel-like flavor that is perfect next to all of the holiday baking spices. Make sure you’re using the Extra Creamy Cool Whip, it really makes a difference in the consistency of the pudding mixture!
Take your holiday party to the next level this year with these Christmas Pudding Shots! Please enjoy responsibly and remember, these are not kid-friendly.
Christmas Pudding Shots
Ingredients
- 1 package of Instant Vanilla Pudding (prepared)
- 3/4 cup of Christmas Bourbon
- 1 box of Spice Cake mix (11 oz)
- 1 package of Extra Creamy Cool Whip
- 1/3 c Brown Sugar
- 2 Tablespoons Cinnamon
- Sprinkles
Instructions
- Add Christmas Bourbon to the prepared Instant Pudding and combine with a whisk.
- Add the cake mix to the pudding and combine with a whisk.
- Fold in a 12 oz package of Extra Creamy Cool Whip gently with a spatula until combined.
- Chill for 20 minutes. In a separate bowl combine the brown sugar and cinnamon.
- Set out your 2 oz Shot glasses. Get the pudding mixture and fill each shot glass about halfway.
- Put a sprinkle of the brown sugar and cinnamon mixture.
- Fill the rest of the way with the pudding mixture.
- Splash with sprinkles and you have a Christmas party in a 2 oz cup.