Christmas Caramel Apple
The verst first caramel apple was made when a Kraft Foods Employee melted down some of the company’s soft caramels that were left over after Halloween and dipped apples into the mixture as a healthier and crunchier counterpart to the soft candy. Since then, the tasty treat has become very popular and has many variations. Including this Christmas Caramel Apple cocktail! It’s full of crisp apple notes, decadent tastes of caramel, and holiday baking spices. Tap into your inner-bartender, grab a bottle of our Christmas Bourbon, and mix this one up this holiday season!
This unique cocktail is so easy to make, with just four simple steps! Perfect for a night-in next to the fire or for your holiday party guests. Please be careful when cutting your spiral-shaped apple garnishes. The amount of caramel sauce you use is totally u to you, the more the merrier is what we say!
Feel like a kid again this holiday season with this deliciously-sweet cocktail!
Christmas Caramel Apple
Ingredients
- 2 oz Christmas Bourbon
- 1 oz Apple Brandy
- 1/2 oz Butterscotch Liqueur
- 2 Dashes of Peychaud's Bitters
- Spiral-Cut Apple
- Caramel Sauce
Instructions
- In a shaker tin filled with ice combine Christmas Bourbon, Apple Brandy, Butterscotch Liqueur, and Bitters
- Shake well.
- Pour into a cocktail glass with a large block or ball of ice.
- Garnish with a spiral cut apple drizzled with caramel sauce.