There’s a surging demand for whiskey in the world, and Tom Lix has found a way to age whiskey in just 24 hours. Traditionally it takes years to age a barrel, and traditionalists are up in arms over Lix’s new product. He tells us about his company, why the industry is ripe for disruption and what it’s like to be the most-hated man in whiskey.
You may also like
On March 18, 2015, President Obama traveled to Cleveland, Ohio where he toured MAGNET’s Manufacturing Innovation Center at Cleveland State University, the […]
There are millions of people in the People’s Republic of China who need a good, stiff drink right about now, and Tom […]
Cleveland Whiskey is seeking to raise $1 million to fund its expansion plans, through a crowdfunding campaign launched this week. The company […]
Alex Knapp – Forbes Staff The process of making bourbon whiskey hasn’t changed much in decades. A sour mash is fermented, then […]