Whiskey Raspberry Iced Tea
In the summer there are many times when you just want a refreshing and easy-to-make cocktail but also want to impress your peers. For those moments, turn to this Whiskey Raspberry Iced Tea! It’s a great option on those hot days of summer and just another example of our love to create bourbon excellence.
A mellow summer sipper that features our Wheat Penny Bourbon, muddled raspberries, fresh lemon juice, and of course your favorite Sweetened Iced Tea. A key to a good cocktail is balance. The flavor of bourbon is definitely there, but the crisp flavor of the iced tea, the tart flavor of the raspberries, and the unique sour taste of lemon juice give it balance. Garnish with a mint sprig, lemon wedge, and raspberries for a sophisticated touch and to create a distinctively pleasant aroma. This cocktail is just perfect for porch-sitting, hot summer nights, and the soundtrack of cicadas. Cheers!
Check out our website if you are looking for a bottle of Wheat Penny.
Whiskey Raspberry Iced Tea
Ingredients
- 1 1/2 oz Wheat Penny 1958 Bourbon
- Raspberries
- Lemon
- Prepared Sweetened Iced Tea
- Mint Sprig
Instructions
- Combine Wheat Penny and about five raspberries in a cocktail tin. Muddle berries.
- Add ice. Shake and strain into a tall glass with ice.
- Add the juice of one lemon slice (1/4 oz).
- Top with Iced Tea.
- Smack your mint sprig and set it aside.
- Garnish with raspberries, lemon, and a smacked mint sprig.