2 oz Cleveland Underground Bourbon Whiskey finished with Black Cherry Wood
1 oz Sweet Vermouth (Noilly Prat preferred)
½ oz Pope’s Blueberry Lemon Artisan Cocktail Syrup
3 Dashes Angostura Orange bitters
- Shake and strain ingredients into a coupe glass filled with ice.
- Garnish with a maraschino cherry, blueberry and lemon wedge