Ready For Something Radically Different?

CW750ml-Bottles-Group3

For generations, oak has been used to age spirits simply because it has the right pore structure to hold liquid. It’s hard, if not impossible, to make a barrel out of black cherry, hickory, or honey locust that doesn’t leak like a sieve. And yet there are so many untapped flavor profiles that can come from these woods. Our technology captures those flavors, letting creativity and innovation shine.

CU-LandingPage-BC2
Bourbon Whiskey Finished with

Black Cherry Wood

Rich texture and well rounded. Light flavor from the cherry wood with a slightly tart, slightly sweet spice note.

94 PROOF
CU-Landing-AP
Bourbon Whiskey Finished with

Apple Wood

Light and airy body. A tender sweetness with notes of baking spice backstopped by an almost tart finish.

90 PROOF
CU-Landing-HK
Bourbon Whiskey Finished with

Hickory Wood

The hickory wood imparts noticeable, but not overbearing smoky undertones. Toffee, spice, and vanilla round out the palate.

94 PROOF
CU-Landing-SM
Bourbon Whiskey Finished with

Sugar Maple Wood

Rich and robust color. Medium to full bodied mouth feel. Subtle sweet maple, vanilla and caramel undertones.

92 PROOF
CU-Landing-HL
Bourbon Whiskey Finished with

Honey Locust Wood

Unique, silky mouth feel. The honey locust wood imparts a very light, almost floral taste profile. Soft and Elegant.

90 PROOF