I have always loved Bloody Mary’s, heavy on the horseradish. Extra stalk of celery please. Toss in a strip of bacon too, and an olive, since you’re loading up on the garnishes. But this cocktail, made with our new Smokin bourbon, takes the Bloody Mary to a whole new atmosphere. Mary would be proud. And happy. So happy.
This will be the best Smokin’ Bloody Mary you’ve ever had, ever. We’re sure. After all, we’re the experts.